Single Part Body Mechanically Spliced Slings

Single and 2 Legged Choker Hitch

Rope Dia.

IPS IWRC Rated Capacity Tons* Vertical

Eye Dimensions

Slip-Thru Thimble

Hook

A

B

No.

Dimensions

L

W

1/4 .41 2 4 W-2 4-1/8 2-1/8 3/8
5/16 .64 2-1/2 5 W-2 4-1/8 2-1/8 3/8
3/8 .92 3 6 W-2 4-1/8 2-1/8 3/8
7/16 1.2 3-1/2 7 W-3 4-3/8 2-3/8 1/2
1/2 1.6 4 8 W-3 4-3/8 2-3/8 1/2
9/16 2.0 4-1/2 9 W-3 4-3/8 2-3/8 5/8
5/8 2.5 5 10 W-4 6-5/8 3-3/8 5/8
3/4 3.6 6 12 W-4 6-5/8 3-3/8 3/4
7/8 4.8 7 14 W-5 7-1/8 3-3/4 7/8-1
1 6.3 8 16 W-5 7-1/8 3-3/4 7/8-1
1-1/8 7.9 9 18 W-6 8-3/8 4-3/8 1-1/8 - 1-1/4
1-1/4 9.7 10 20 W-6 8-3/8 4-3/8 1-1/8 - 1-1/4
1-3/8 12. 11 22 W-7 9-1/2 5 1-3/8 - 1-1/2
1-1/2 14. 12 24 W-7 9-1/2 5 1-3/8 - 1-1/2
*Rated capacities for unprotected eyes apply only when attachment is made over an object narrower than the natural width of the eye, and apply for basket hitches only when the D/d ratio is 20 or greater, where D=Diameter of curvature around which the body of the sling is bent, and d=nominal diameter of the rope.
**Working Load Limit

Rope Dia.

Rated Capacity Tons*

Alloy Oblong Link

Hook

2- Leg Choker Hitch IPS IWRC

30° 

45°

60°

A

B

C

1/4 .41 .58 .71 1/2 5 2-1/2 3/8
5/16 .64 .91 1.1 1/2 5 2-1/2 3/8
3/8 .92 1.3 1.6 1/2 5 2-1/2 3/8
7/16 1.2 1.8 2.2 1/2 5 2-1/2 1/2
1/2 1.6 2.3 2.8 5/8 6 3 1/2
9/16 2.0 2.9 3.5 3/4 5-1/2 2-3/4 5/8
5/8 2.5 3.5 4.3 3/4 5-1/2 2-3/4 5/8
3/4 3.6 5.1 6.2 1 8 4 3/4
7/8 4.8 6.8 8.4 1 8 4 7/8 - 1
1 6.3 8.9 11. 1-1/4 8-3/4 4-3/8 7/8 - 1
1-1/8 7.9 11. 14. 1-1/4 8-3/4 4-3/4 1-1/8 - 1-1/4
1-1/4 9.7 14. 17. 1-1/2 12 6 1-1/8 - 1-1/4
1-3/8 12. 17. 20. 1-3/4 12 6 1-3/8 - 1-1/2
1-1/2 14. 20. 24. 1-3/4 12 6 1-3/8 - 1-1/2

*Rated capacities for unprotected eyes apply only when attachment is made over an object narrower than the natural width of the eye, and apply for basket hitches only when the D/d ratio is 20 or greater, where D=Diameter of curvature around which the body of the sling is bent, and d=nominal diameter of the rope.
**Working Load Limit

DO NOT EXCEED WORK LOAD LIMIT OR 20% OF THE PRODUCT'S BREAK STRENGTH.